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Coffee sausage latest flavour from Boston butcher

19 Apr 2013 09:00

A COFFEE flavoured sausage is the latest variety of speciality sausages to be produced by an award winning butcher in Boston.
The Mocha Real Ale Sausage will be available this week at Andrew Beeson Butchers, which recently won the Butcher’s Choice prize for its Pork, Leek and Onion ...

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Testimonials

"I'd like to share with potential customers an experience that I had yesterday at this very butchers establishment. I'm getting married on the 3rd October and my future wife's dream wedding cake is pork pie. So, we popped in to see Andrew and his lovely wife to tentatively ask if this ..."

Paul Stone

"Andy & Tracey,
Just wanted say thanks, the meat was outstanding as always, every one thoroughly enjoyed it. The fillet in particular was superb, the only problem was that it had all been eaten! Thanks again and have a wonderful New Year."

The Mills Family

"Andy & Tracey,
Just wanted say thanks, the meat was outstanding as always, every one thoroughly enjoyed it. The fillet in particular was superb, the only problem was that it had all been eaten! Thanks again and have a wonderful New Year."

The Mills Family

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Shop Online > Marinated Products > Pork > Oriental Pork Steaks

Oriental Pork Steaks  

This item is not in stock.

Product Description

A tender, lean Pork steak coming from either the loin or the leg of Pork with a deep Red/Brown marinade of Japanese horseradish, soy sauce and sesame seeds. Perfect for roasting or barbecuing.

Approximately 2 to 3 slices per 500g.

 

About our Pork

- British

- Locally Sourced

- Boneless

- Ideal for Roasting or Barbecuing

- Supplied Fresh

 

Cooking Instructions

Place in a pre-heated oven at 180C/Gas mark 4 for approximately 45 to 50 minutes.

 

Storage

Remove from packaging and place into refrigerator. Consume within 4 days.

Please note that this product is fresh and therefore is suitable for home freezing. However, do not refreeze once defrosted.

 

Allergen Information:

Contains: Wheat, Soyabeans, Celery.